About Us

Kanto Asian Street Food is a vibrant, fusion-style restaurant that specializes in authentic Filipino cuisine while embracing a broader Asian street food concept. The name "Kanto" itself is a Filipino word meaning "street corner," emphasizing their focus on traditional, accessible street food dishes. Here is a breakdown of what the menu offers: Core Cuisine: The heart of the menu is traditional Filipino food. This includes savory staples that highlight pork, chicken, and rich, tangy flavors. Signature Dishes: Crispy Pork Dishes: They are well-known for their indulgent crispy pork, such as Lechon Kawali (deep-fried pork belly) and Crispy Pata (crispy pork hock). Silog Meals: These popular Filipino breakfast/all-day dishes are prominent, featuring a choice of protein (like Tapsilog with marinated beef or Tocilog with sweet cured pork) served with fried egg and garlic rice. Favorites: Classics like Adobo (the national dish of meat cooked in soy sauce, vinegar, and garlic), Lumpia (Filipino-style crispy spring rolls), and Sizzling Sisig (chopped pork tossed with spices) are featured. Broader Asian Influences: To fit the "Asian Street Food" theme, the menu includes popular dishes from neighboring regions, such as various Ramen bowls (like Tonkatsu, Shoyu, and Tom Yum), Pad Thai, and Nasi Goreng (Indonesian/Malaysian fried rice). Concept: The restaurant offers generous portions, often featuring rich and savory flavor profiles that reflect the Filipino integration of Spanish and Asian culinary styles.